Seong Family · January 19, 2018, 5:17 pm
Sidecar
Today, I made a French cocktail called Sidecar. This is also one of the six drinks listed in David Embury's The Fine Art of Mixing Drinks (1848).
Ingredients:
Cognac (Remy Martin -VSOP): 2 Oz Cointreau: 1 oz Lemon Juice: 3/4 oz
Mixology: Shake
Served: Up
I didn't like the sugar rim, so I didn't rim the glass with sugar. It's good to garnish this cocktail with a peel of Orange and it's oil, but I was a bit lazy to do that today. Here is the photo of my very first Sidecar.
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